Freezing under pressure: low temperature and high hydrostatic pressure in food technology
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Cryobiology
سال: 2018
ISSN: 0011-2240
DOI: 10.1016/j.cryobiol.2018.10.026